Nitro beer in a can…what can be better? The question isn’t actually rhetorical.
Samuel Adams released three new, nitrogen-infused beers last January that are part of what they have dubbed “The Nitro Project. The brewmasters over at Sam Adams announced the project late last year after endless hours of ingredient experimentation, rigorous taste testing and hard work overall.
According to Jim Koch, founder of the Boston-based brewery, the company has been dabbling with nitro since the mid-1990s, creating more than 50 styles with more than 200 ingredients. Incidentally, only three selections made it to prime time. Continue reading “Samuel Adams Nitro Coffee Stout Review “